Sunday Menu
Tasters – £4
Beetroot & Goats Cheese Meringue
Oreo Sandwich Malt Vinegar Gel
Beef Oxo Cube, Burnt Leek
Starters
Mackerel, Pickled Vegetables, Buttermilk Dressing, Basil Oil & Toasted Bread – £8.50
King Oyster Mushroom, Duxelles, Black Garlic, Tarragon, Crispy & Pickled Mushrooms, Hens Egg – £8 (V)
Ham Hock Terrine, Scotch Egg, Crispy Leeks, Piccalilli & Pease Pudding – £8
Mains
Black Pepper Crusted Longhorn Topside Of Beef – £16
Aromatic Slow Confit Pork Belly With Crackling – £15
14 Hour Braised Bone In Lamb Cutlet 500grams – £19
Spiced Butternut Squash & Spinach Wellington – £15
All Served with, Celeriac Puree, Seasonal Greens, Roasted Glazed Roots, Roasties, Yorkshire Pud & Jus
Classics – £14
Beer Battered Fish Of The Day, Homemade Triple Cooked Chips, Pease Pudding, Homemade Curry Sauce & Proper Tartar
Longhorn Steak Burger, Brioche, Cheese, Pickled Red Onion, Bacon, Harissa BBQ Sauce, Crispy Onions
Sides – £4
Duck Fat Triple Cooked Chips
Tenderstem Broccoli & Parmesan
Roasted Heritage Carrots
Cauliflower Cheese Gratin & Truffle
Roast Potatoes
Spoonful of Sugar – £7
Tropical White Chocolate Cheesecake & Mango Sorbet
Carrot Cake, Carrot & Orange Sorbet, Custard Espuma & Candied Walnuts
Beetroot & Chocolate Brownie, Pistachio Ice Cream & Berries
Savoury Cheese Sharer – £20 (for two)
Godminster Cheddar, Baron Bigod , Oxford Blue, Frozen Grapes, Crackers & Onion Chutney
*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.