Sunday Menu

Tasters – £4

Beetroot & Goats Cheese Meringue

Oreo Sandwich Malt Vinegar Gel

Beef Oxo Cube, Burnt Leek

Starters

Mackerel, Pickled Vegetables, Buttermilk Dressing, Basil Oil & Toasted Bread – £8.50

King Oyster Mushroom, Duxelles, Black Garlic, Tarragon, Crispy & Pickled Mushrooms, Hens Egg – £8 (V)

Ham Hock Terrine, Scotch Egg, Crispy Leeks, Piccalilli & Pease Pudding – £8

Mains

Black Pepper Crusted Longhorn Topside Of Beef – £16

Aromatic Slow Confit Pork Belly With Crackling – £15

14 Hour Braised Bone In Lamb Cutlet 500grams – £19

Spiced Butternut Squash & Spinach Wellington – £15

All Served with, Celeriac Puree, Seasonal Greens, Roasted Glazed Roots, Roasties, Yorkshire Pud & Jus

Classics – £14

Beer Battered Fish Of The Day, Homemade Triple Cooked Chips, Pease Pudding, Homemade Curry Sauce & Proper Tartar

Longhorn Steak Burger, Brioche, Cheese, Pickled Red Onion, Bacon, Harissa BBQ Sauce, Crispy Onions 

Sides – £4

Duck Fat Triple Cooked Chips

Tenderstem Broccoli & Parmesan

Roasted Heritage Carrots

Cauliflower Cheese Gratin & Truffle

Roast Potatoes

Spoonful of Sugar – £7

Tropical White Chocolate Cheesecake & Mango Sorbet

Carrot Cake, Carrot & Orange Sorbet, Custard Espuma & Candied Walnuts

Beetroot & Chocolate Brownie, Pistachio Ice Cream & Berries

Savoury Cheese Sharer – £20 (for two)

Godminster Cheddar, Baron Bigod , Oxford Blue, Frozen Grapes, Crackers & Onion Chutney

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.