Sunday Lunch Menu

Served from 12pm till 4pm

To Start

Antipasti Mix Marinated in Orange, Thyme & Garlic


Freshly Baked Focaccia, Extra Virgin Olive Oil & Aged Balsamic


Pork & Chicken Liver Parfait, Thyme Butter, Sweet Red Onion & Granary Toast


Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim


Cauliflower Veloute, Herb Salad & Lemon Oil


To Follow

All served with celeriac puree, seasonal greens, honey roasted roots, roasties, Yorkshire pud & jus

Rosemary & Garlic Sirloin of Beef


Cider & Sage Belly of Pork with Crackling


Leek Wrapped Vegetable Nut Roast



Ale Battered Fish of the Day, Triple Cooked Chips with Malt Vinegar Salt, Petit Pois & Homemade Tartar


Double Chuck Steak Burger, Streaky Bacon, Oxford Blue, Slaw, Aioli, Spiced Ketchup & Triple Cooked Chips


Sides – £4.50 each

Triple Cooked Chips with Rosemary Salt

Seasonal Greens

Roast Potatoes

Cauliflower Cheese & Truffle

To Finish

Lime & Mint Creme Brulee, Almond Crumb & Cinnamon Sugar Berries


Ginger Parkin, Salted Caramel, Ginger Biscuit & Vanilla Ice Cream


Homemade Ice Cream Selection (please ask a member of our team)


Chefs Selection fo Two, Crackers, Quince Jelly & Grapes


*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.