Sunday Lunch Menu

Served from 12pm till 4pm

To Start

Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil & Roast Garlic Antipasti

£5

Freshly Baked Rosemary & Garlic Focaccia, Extra Virgin Olive Oil, Aged Balsamic

£6.50

Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey

£8

Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim

£8.25

Pork Croquette, Fennel Puree, Apple & Shallot Salad

£9

Tomato Consommé, Fresh Basil, Prosciutto

£8.50

To Follow

All Served With Celeriac Puree,  Seasonal Greens, Honey Roasted Roots, Roasties, Yorkshire Pud & Red Wine Jus

Rosemary & Garlic Sirloin of Beef

£18.50

Cider & Sage Roast Pork

£17.50

Vegetable Roast of the Week

£15.25

Classics

Ale Battered Haddock, Chips, Malt Vinegar Salt, Pea Puree & House Tartare

£14.50

Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Chili Relish, Cucumber Yogurt & Triple Cooked Chips

£16

Sides – £4.50 each

Chips with Rosemary Salt

Seasonal Greens

Roast Potatoes

Cauliflower Cheese & Truffle

To Finish

Biscoff Cheesecake, Crisp Raspberries & Spiced Peanut Brittel

£8.50

Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb

£9

Chocolate, Gin & Lemon Mousse, Shortbread & Berries

£9.50

Ice Cream & Sorbets (please ask a member of our team)

£7.50

Chefs Selection for Two, Crackers, Quince Jelly & Red Grapes

£20

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.