Sunday Lunch Menu

Served from 12pm till 4pm

To Start

Antipasti Mix Marinated in Orange, Thyme & Garlic

£4.50

Freshly Baked Focaccia, Extra Virgin Olive Oil & Aged Balsamic

£6.25

Pork & Chicken Liver Parfait, Thyme Butter, Sweet Red Onion & Granary Toast

£8.50

Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim

£8

Cauliflower Veloute, Herb Salad & Lemon Oil

£7

To Follow

All served with celeriac puree, seasonal greens, honey roasted roots, roasties, Yorkshire pud & jus

Rosemary & Garlic Sirloin of Beef

£18

Cider & Sage Belly of Pork with Crackling

£17

Leek Wrapped Vegetable Nut Roast

£15.25

Classics

Ale Battered Fish of the Day, Triple Cooked Chips with Malt Vinegar Salt, Petit Pois & Homemade Tartar

£14.50

Double Chuck Steak Burger, Streaky Bacon, Oxford Blue, Slaw, Aioli, Spiced Ketchup & Triple Cooked Chips

£15.50

Sides – £4.50 each

Triple Cooked Chips with Rosemary Salt

Seasonal Greens

Roast Potatoes

Cauliflower Cheese & Truffle

To Finish

Lime & Mint Creme Brulee, Almond Crumb & Cinnamon Sugar Berries

£8.25

Ginger Parkin, Salted Caramel, Ginger Biscuit & Vanilla Ice Cream

£8

Homemade Ice Cream Selection (please ask a member of our team)

£7.50

Chefs Selection fo Two, Crackers, Quince Jelly & Grapes

£20

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.