Sunday Lunch Menu

Served from 12pm till 4pm

To Start

Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil & Roast Garlic Antipasti


Freshly Baked Rosemary & Garlic Focaccia, Extra Virgin Olive Oil, Aged Balsamic


Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey


Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim


Pork Croquette, Fennel Puree, Apple & Shallot Salad


Tomato Consommé, Fresh Basil, Prosciutto


To Follow

All Served With Celeriac Puree,  Seasonal Greens, Honey Roasted Roots, Roasties, Yorkshire Pud & Red Wine Jus

Rosemary & Garlic Sirloin of Beef


Cider & Sage Roast Pork


Vegetable Roast of the Week



Ale Battered Haddock, Chips, Malt Vinegar Salt, Pea Puree & House Tartare


Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Chili Relish, Cucumber Yogurt & Triple Cooked Chips


Sides – £4.50 each

Chips with Rosemary Salt

Seasonal Greens

Roast Potatoes

Cauliflower Cheese & Truffle

To Finish

Biscoff Cheesecake, Crisp Raspberries & Spiced Peanut Brittel


Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb


Chocolate, Gin & Lemon Mousse, Shortbread & Berries


Ice Cream & Sorbets (please ask a member of our team)


Chefs Selection for Two, Crackers, Quince Jelly & Red Grapes


*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.