Sunday Lunch Menu
Served from 12pm till 4pm
To Start
Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil & Roast Garlic Antipasti
£5
Freshly Baked Rosemary & Garlic Focaccia, Extra Virgin Olive Oil, Aged Balsamic
£6.50
Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey
£8
Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim
£8.25
Pork Croquette, Fennel Puree, Apple & Shallot Salad
£9
Tomato Consommé, Fresh Basil, Prosciutto
£8.50
To Follow
All Served With Celeriac Puree, Seasonal Greens, Honey Roasted Roots, Roasties, Yorkshire Pud & Red Wine Jus
Rosemary & Garlic Sirloin of Beef
£18.50
Cider & Sage Roast Pork
£17.50
Vegetable Roast of the Week
£15.25
Classics
Ale Battered Haddock, Chips, Malt Vinegar Salt, Pea Puree & House Tartare
£14.50
Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Chili Relish, Cucumber Yogurt & Triple Cooked Chips
£16
Sides – £4.50 each
Chips with Rosemary Salt
Seasonal Greens
Roast Potatoes
Cauliflower Cheese & Truffle
To Finish
Biscoff Cheesecake, Crisp Raspberries & Spiced Peanut Brittel
£8.50
Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb
£9
Chocolate, Gin & Lemon Mousse, Shortbread & Berries
£9.50
Ice Cream & Sorbets (please ask a member of our team)
£7.50
Chefs Selection for Two, Crackers, Quince Jelly & Red Grapes
£20
*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.