Lunch Menu

Served from 12pm till 2.30pm

Starters / Small Plates

Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil & Roast Garlic Antipasti


Freshly Baked Rosemary & Garlic Focaccia, Extra Virgin Olive Oil, Aged Balsamic


Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey


Pork Croquette, Fennel Puree, Apple & Shallot Salad


Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim


Freshly Baked Focaccia Topped With Tomato, Mozzarella & Basil & Triple Cooked Chips


Freshly Baked Focaccia Topped With Chicken & Smoked Bacon, Aioli, Spring Onion & Roquette, Triple Cooked Chips



Ale Battered Haddock, Chips, Malt Vinegar Salt, Pea Puree, House Tartare


Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Relish, Cucumber Yogurt Brioche, Triple Cooked Chips


10oz Sirloin With Triple Cooked Chips, Portobello Mushroom, Roasted Tomatoes, Pepper Sauce



Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb


Biscoff Cheesecake, Crisp Raspberries, Spiced Peanut Brittle


Chocolate, Gin & Lemon Mousse With Shortbread & Berries


Selection Of Homemade Ice Creams & Sorbets (please ask a member of our team)


Chefs Selection fo Two, Crackers, Quince Jelly & Red Grapes


*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.