Lunch Menu

Served from 12pm till 2.30pm

Starters / Small Plates

Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil & Roast Garlic Antipasti

£5.50

Freshly Baked Rosemary & Garlic Focaccia, Extra Virgin Olive Oil, Aged Balsamic

£6.50

Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey

£8

Pork Croquette, Fennel Puree, Apple & Shallot Salad

£9

Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim

£8.25

Freshly Baked Focaccia Topped With Tomato, Mozzarella & Basil & Triple Cooked Chips

£12.50

Freshly Baked Focaccia Topped With Chicken & Smoked Bacon, Aioli, Spring Onion & Roquette, Triple Cooked Chips

£14

Classics

Ale Battered Haddock, Chips, Malt Vinegar Salt, Pea Puree, House Tartare

£14.50

Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Relish, Cucumber Yogurt Brioche, Triple Cooked Chips

£16

10oz Sirloin With Triple Cooked Chips, Portobello Mushroom, Roasted Tomatoes, Pepper Sauce

£28

Dessert

Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb

£9

Biscoff Cheesecake, Crisp Raspberries, Spiced Peanut Brittle

£8.50

Chocolate, Gin & Lemon Mousse With Shortbread & Berries

£9.50

Selection Of Homemade Ice Creams & Sorbets (please ask a member of our team)

£7.50

Chefs Selection fo Two, Crackers, Quince Jelly & Red Grapes

£20

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.