A La Carte Menu
Entree
Antipasti Mix Marinated in Orange, Thyme & Garlic
£4.50
Freshly Baked Focaccia, Extra Virgin Olive Oil & Aged Balsamic
£6.25
To Start
Pork & Chicken Liver Parfait, Thyme Butter, Sweet Red Onion & Granary Toast
£8.50
Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim
£8
G&T Salmon Gravlax, Pickled Cucumber & Beetroot
£7.50
Cauliflower Veloute, Herb Salad & Lemon Oil
£7
To Follow
24oz T-Bone Steak, Triple Cooked Chips, Caramelized Shallot, Mushrooms & Pepper Sauce
£26
Fillet of Beef, Herb Polenta, Confit Tomatoes & Cafe De Paris Butter
£31
Pork Belly, Potato Gratin, Peas & Broad Beans, Caramelized Shallot & Jus
£17.50
Fish of the Day (Please ask a member of our team)
£
Tomato Risotto, Saffron, Eggplant, Kalamata Olive & Pecorino Crisps
£19
Classics
Ale Battered Fish of the Day, Triple Cooked Chips with Malt Vinegar Salt, Petit Pois & Homemade Tartar
£14.50
Double Chuck Steak Burger, Streaky Bacon, Oxford Blue, Slaw, Spiced Ketchup, Brioche & Triple Cooked Chips
£15.50
Sides – £4 each
Triple Cooked Chips
Seasonal Greens
Slaw
To Finish
Lime & Mint Creme Brulee, Almond Crumb & Cinnamon Sugar Berries
£8.25
Biscoff Cheesecake, Crisp Raspberries & Spiced Caramel Peanuts
£8.50
Ginger Parkin, Salted Caramel, Ginger Biscuit & Vanilla Ice Cream
£8
Homemade Ice Cream Selection (please ask a member of our team)
£7.50
Chefs Selection fo Two, Crackers, Quince Jelly & Grapes
£20
*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.