A La Carte Menu


Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil, Roast Garlic Antipasti


Freshly Baked Rosemary & Garlic Focaccia,
Extra Virgin Olive Oil, Aged Balsamic


To Start

Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey


Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim


Pork Croquette, Fennel Puree, Apple & Shallot Salad


Tomato Consommé, Fresh Basil & Prosciutto


To Follow

Fillet Of Beef, Fondant Potato, Onion & Shallot Puree, Summer Greens, Malbec Jus


Balsamic Lamb Rump, Squash, Baby Potatoes, Bell Peppers, Pistachio, Kalamata Olives & Gremolata


Prosciutto Wrapped Monkfish, Smoked Tomato Broth, Jersey Royals, Aubergine Puree, Grilled Cougette


Cauliflower Textures, Rum Soaked Raisins, Toasted, Pumpkin Seeds, Coriander & Fennel



 Ale Battered Haddock, Triple Cooked Chips, Malt Vinegar Salt, Pea Puree, House Tartare


Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Relish, Cucumber Yogurt, Brioche, Triple Cooked Chips


10oz Sirloin, Triple Cooked Chips, Portobello Mushroom, Roast Cherry Tomato, Pepper Sauce


Sides – £4 each

Triple Cooked Chips

Seasonal Greens

Baby Potatoes

Herb Salad

To Finish

Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb


Biscoff Cheesecake, Crisp Raspberries, Spiced Peanut Brittle


Chocolate, Gin & Lemon Mousse with Shortbread


Selection of Homemade Ice Creams & Sorbets
(please ask a member
of our team)


Chefs Selection fo Two, Crackers, Quince Jelly & Red Grapes


*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.