A La Carte Menu
Entree
Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil, Roast Garlic Antipasti
£5.50
Freshly Baked Rosemary & Garlic Focaccia,
Extra Virgin Olive Oil, Aged Balsamic
£6.50
To Start
Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey
£8
Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim
£8.25
Pork Croquette, Fennel Puree, Apple & Shallot Salad
£9
Tomato Consommé, Fresh Basil & Prosciutto
£8.50
To Follow
Fillet Of Beef, Fondant Potato, Onion & Shallot Puree, Summer Greens, Malbec Jus
£32
Balsamic Lamb Rump, Squash, Baby Potatoes, Bell Peppers, Pistachio, Kalamata Olives & Gremolata
£25
Prosciutto Wrapped Monkfish, Smoked Tomato Broth, Jersey Royals, Aubergine Puree, Grilled Cougette
£25.50
Cauliflower Textures, Rum Soaked Raisins, Toasted, Pumpkin Seeds, Coriander & Fennel
£22.50
Classics
Ale Battered Haddock, Triple Cooked Chips, Malt Vinegar Salt, Pea Puree, House Tartare
£14.50
Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Relish, Cucumber Yogurt, Brioche, Triple Cooked Chips
£16
10oz Sirloin, Triple Cooked Chips, Portobello Mushroom, Roast Cherry Tomato, Pepper Sauce
£28
Sides – £4 each
Triple Cooked Chips
Seasonal Greens
Baby Potatoes
Herb Salad
To Finish
Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb
£9
Biscoff Cheesecake, Crisp Raspberries, Spiced Peanut Brittle
£8.50
Chocolate, Gin & Lemon Mousse with Shortbread
£9.50
Selection of Homemade Ice Creams & Sorbets
(please ask a member
of our team)
£7.50
Chefs Selection fo Two, Crackers, Quince Jelly & Red Grapes
£20
*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.