A La Carte Menu

Entree

Antipasti Mix Marinated in Orange, Thyme & Garlic

£4.50

Freshly Baked Focaccia, Extra Virgin Olive Oil & Aged Balsamic

£6.25

To Start

Pork & Chicken Liver Parfait, Thyme Butter, Sweet Red Onion & Granary Toast

£8.50

Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim

£8

G&T Salmon Gravlax, Pickled Cucumber & Beetroot

£7.50

Cauliflower Veloute, Herb Salad & Lemon Oil

£7

To Follow

24oz T-Bone Steak, Triple Cooked Chips, Caramelized Shallot, Mushrooms & Pepper Sauce

£26

Fillet of Beef, Herb Polenta, Confit Tomatoes & Cafe De Paris Butter
£31

Pork Belly, Potato Gratin, Peas & Broad Beans, Caramelized Shallot & Jus

£17.50

Fish of the Day (Please ask a member of our team)
£

Tomato Risotto, Saffron, Eggplant, Kalamata Olive & Pecorino Crisps

£19

Classics

Ale Battered Fish of the Day, Triple Cooked Chips with Malt Vinegar Salt, Petit Pois & Homemade Tartar

£14.50

Double Chuck Steak Burger, Streaky Bacon, Oxford Blue, Slaw, Spiced Ketchup, Brioche & Triple Cooked Chips

£15.50

Sides – £4 each

Triple Cooked Chips

Seasonal Greens

Slaw

To Finish

Lime & Mint Creme Brulee, Almond Crumb & Cinnamon Sugar Berries

£8.25

Biscoff Cheesecake, Crisp Raspberries & Spiced Caramel Peanuts

£8.50

Ginger Parkin, Salted Caramel, Ginger Biscuit & Vanilla Ice Cream

£8

Homemade Ice Cream Selection (please ask a member of our team)

£7.50

Chefs Selection fo Two, Crackers, Quince Jelly & Grapes

£20

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.