A La Carte Menu

Entree

Kalamata & Large Green Olives, Sundried Cherry Tomatoes, Artichokes In Thyme Olive Oil, Roast Garlic Antipasti

£5.50

Freshly Baked Rosemary & Garlic Focaccia,
Extra Virgin Olive Oil, Aged Balsamic

£6.50

To Start

Goats Cheese, Beetroot & Walnut Tartlet, Herb Salad & Truffle Honey

£8

Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim

£8.25

Pork Croquette, Fennel Puree, Apple & Shallot Salad

£9

Tomato Consommé, Fresh Basil & Prosciutto

£8.50

To Follow

Fillet Of Beef, Fondant Potato, Onion & Shallot Puree, Summer Greens, Malbec Jus

£32

Balsamic Lamb Rump, Squash, Baby Potatoes, Bell Peppers, Pistachio, Kalamata Olives & Gremolata

£25

Prosciutto Wrapped Monkfish, Smoked Tomato Broth, Jersey Royals, Aubergine Puree, Grilled Cougette

£25.50

Cauliflower Textures, Rum Soaked Raisins, Toasted, Pumpkin Seeds, Coriander & Fennel

£22.50

Classics

 Ale Battered Haddock, Triple Cooked Chips, Malt Vinegar Salt, Pea Puree, House Tartare

£14.50

Spiced Chicken Thigh Burger, Charred Corn & Pineapple Salsa, Relish, Cucumber Yogurt, Brioche, Triple Cooked Chips

£16

10oz Sirloin, Triple Cooked Chips, Portobello Mushroom, Roast Cherry Tomato, Pepper Sauce

£28

Sides – £4 each

Triple Cooked Chips

Seasonal Greens

Baby Potatoes

Herb Salad

To Finish

Pistachio Sponge, Meringue, Vanilla Cream, Almond Crumb

£9

Biscoff Cheesecake, Crisp Raspberries, Spiced Peanut Brittle

£8.50

Chocolate, Gin & Lemon Mousse with Shortbread

£9.50

Selection of Homemade Ice Creams & Sorbets
(please ask a member
of our team)

£7.50

Chefs Selection fo Two, Crackers, Quince Jelly & Red Grapes

£20

*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.