A La Carte Menu


Antipasti Mix Marinated in Orange, Thyme & Garlic


Freshly Baked Focaccia, Extra Virgin Olive Oil & Aged Balsamic


To Start

Pork & Chicken Liver Parfait, Thyme Butter, Sweet Red Onion & Granary Toast


Flash Fried Squid, Sweet & Sour Asian Salad, Toasted Sesame & Namjim


G&T Salmon Gravlax, Pickled Cucumber & Beetroot


Cauliflower Veloute, Herb Salad & Lemon Oil


To Follow

24oz T-Bone Steak, Triple Cooked Chips, Caramelized Shallot, Mushrooms & Pepper Sauce


Fillet of Beef, Herb Polenta, Confit Tomatoes & Cafe De Paris Butter

Pork Belly, Potato Gratin, Peas & Broad Beans, Caramelized Shallot & Jus


Fish of the Day (Please ask a member of our team)

Tomato Risotto, Saffron, Eggplant, Kalamata Olive & Pecorino Crisps



Ale Battered Fish of the Day, Triple Cooked Chips with Malt Vinegar Salt, Petit Pois & Homemade Tartar


Double Chuck Steak Burger, Streaky Bacon, Oxford Blue, Slaw, Spiced Ketchup, Brioche & Triple Cooked Chips


Sides – £4 each

Triple Cooked Chips

Seasonal Greens


To Finish

Lime & Mint Creme Brulee, Almond Crumb & Cinnamon Sugar Berries


Biscoff Cheesecake, Crisp Raspberries & Spiced Caramel Peanuts


Ginger Parkin, Salted Caramel, Ginger Biscuit & Vanilla Ice Cream


Homemade Ice Cream Selection (please ask a member of our team)


Chefs Selection fo Two, Crackers, Quince Jelly & Grapes


*Any dietary requirements or allergens please inform a member of staff as we would be happy to help.