The White Hart Pub

Two courses for £16 Menu


  • Chicken liver and cognac potted pate, served with toast.
  • Boxed camembert served with garlic & rosemary bread and red onion chutney (one between two people)
  • Beer battered black pudding and chutney.
  • Breaded whitebait served with dusted curry salt.
  • Panko breaded king prawns with a sweet chilli dip
  • Platter of mixed breads, chilli oil, tapenade and chutney.


  • Rump of lamb with a Tuscan bean & chorizo stew (£3 supplement)
  • Pea, mint and goats cheese risotto topped with brown parmesan
  • Beer battered fillet of cod or haddock served with hand cut chips, mushy peas and tartare sauce.
  • Chefs hand cut steak burger with melted cheese in a brioche bun, served with French fries and salad garnish
  • Hunts 10oZ Dexter rib-eye steak with dauphinoise potatoes, roasted root vegetables and a field mushroom. (£5 supplement)
  • Roasted fillet of catch of the day on creamy garlic mashed potatoes served with roasted root vegetables and a basil oil dressing.
  • Chefs pie of the day, creamy mashed potatoes and petit poi peas
  • Sausage and creamy mash with homemade gravy
  • Chicken curry of the day


  • Bread & Butter Pudding
  • Treacle Sponge
  • Chocolate Brownie
  • Home-made Special (see board)
  • Cheese Board (£3 supplement)
  • Mövenpick & Lovington’s Luxury Ice Cream (£3 supplement)
Please inform a member of staff concerning any food allergies before ordering. We can cater for your parties and functions