The White Hart Pub

Sunday Lunch Menu

Starters

  • 5
  • Onion soup & thyme brioche
  • 5.5
  • Smoked mackerel, gin & cucumber
  • 6
  • Beef tartar, egg yolk & dripping
  • 5
  • Roast beetroot, rocket & feta

Mains

  • 14
  • Pork loin, sage & onion stuffing, roast potatoes, seasonal veg & Yorkshire
  • 16
  • Scotch topside, braised shin, horseradish, roast potatoes, seasonal veg & Yorkshire
  • 16
  • Pin wheel sausage, mash & onion jus
  • 14
  • Sea bream, samphire, potato rosti & mussels
  • 12
  • Salt baked celeriac, truffle, baron bigod & puffed grains

Sides

  • 4
  • Roast potatoes
  • 4
  • Cauli cheese
  • 4
  • Pigs in blankets
  • 4
  • Seasonal veg

Desserts

  • 5
  • Apple & gooseberry crumble with custard
  • 5.5
  • Chocolate brownie, honeycomb & hazelnut
  • 6
  • Cherry & almond tart, buttermilk sorbet
  • 6.5
  • Three cheese & accompaniments