The White Hart Pub

Sunday Lunch Menu

Starters

  • 7
  • Asparagus volute, black garlic & duck egg
  • 7.5
  • Sea Trout gravadlax, seaweed & cucumber
  • 8
  • Pork belly, caviar, pickled veg & apple
  • 6
  • Heritage tomatoes, basil & olive

Mains

  • 14
  • Pork loin, sage & onion stuffing, roast potatoes, seasonal veg & Yorkshire
  • 16
  • Scotch topside, horseradish, roast potatoes, seasonal veg & Yorkshire
  • 16
  • Pin wheel sausage, mash, seasonal veg & onion jus
  • 14
  • Stone bass, samphire, new potatoes & gremolata
  • 12
  • Spiced falafel, buttermilk & aubergine

Sides

  • 4
  • Roast potatoes
  • 4
  • Cauliflower & cheese
  • 4
  • Pigs in blankets
  • 4
  • Seasonal veg

Desserts

  • 6
  • Apple & rhubarb crumble with custard
  • 7
  • White chocolate & passion fruit
  • 6
  • Sticky toffee pudding & buttermilk sorbet
  • 7
  • Chocolate brownie & honeycomb