The White Hart Pub

Mother’s Day

Starters

  • 8
  • Chargrilled Asparagus, Parmasan Custard & Duck Egg
  • 9
  • Scallop, Bacon, Celeriac Remoulade & Apple
  • 6.5
  • Beef Tartar, Egg Yolk & Dripping Toast
  • 7
  • Heirloom Tomatoes, Basil & Olive

Mains

  • 16
  • Roasted Lamb Leg, Roast Potatoes, Seasonal Veg & Yorkshire Pudding
  • 16
  • Scotch Beef Topside, Roast Potatoes, Seasonal Veg & Yorkshire Pudding
  • 15
  • Pork Loin, Sage & Onion, Roast Potatoes, Seasonal Veg & Yorkshire Pudding
  • 16
  • Sea Bass, Samphire, Butter Bean & Mussels
  • 13
  • Herb Gnocchi, Artichoke, Parmasan & Pine Nut

Sides

  • 4
  • Roast Potatoes
  • 4
  • Cauliflower Cheese
  • 4
  • Pigs in Blankets
  • 4
  • Seasonal Veg

Desserts

  • 6.5
  • Apple & Rhubarb Crumble with Custard
  • 7
  • Chocolate & Raspberry Sphere
  • 6.5
  • Sticky Toffee Pudding & Buttermilk
  • 7
  • Mini Berry Pavlova & Mascarpone