The White Hart Pub

Christmas Menu

 

£96 per person

Champagne & Canapes upon Arrival

Starters

  • BBQ Lamb Belly, Mint & Root Veg or Celeriac Volute & Truffle Pastry

Fish Course

  • Scallop Ceviche, Radish & Seaweed

Main Course

  • Traditional Turkey with all the trimmings
  • Braised Beef feather blade, shallot, mushrooms and potato puree
  • Turbot & langoustine, turnip gratin & smoked almond nut roast

Pre-Dessert

  • Sloe Gin & Lemon

Dessert

  • Baked Apple Souffle & calvados
  • Black Forrest Gateau

The Table

  • English Cheese & Port

PETIT FOUR

Please note that a £50 deposit per person will be payable upon booking.