The White Hart Pub

A La Carte Menu

Starters

  • 7
  • Chestnut mushroom Espuma with Duck egg & truffle
  • 8.5
  • Spider Crab with Cucumber & Crispy Capers
  • 7
  • Heirloom tomatoes with Basil, sourdough & black olive
  • 7
  • Sticky Lamb Belly with Root Veg, Chilli & Mint

Mains

  • 28
  • Beef fillet & Ox cheek ravioli with Paris mushroom, game chips & sauce gribiche
  • 26
  • Crusted Lamb Loin with Wild garlic, Asparagus & Smoked Fondant Potato
  • 24
  • Duck Breast & Leg Spring Roll with Chicory, Burnt Orange & Turnip
  • Market Price
  • Market fish of the day
  • 16
  • Herb Gnocchi, Artichoke, Calvo Nero & Pine Nut

Sides

  • 4
  • Beef fat chips
  • 4
  • Tenderstem & Almond
  • 4
  • Truffle Cauliflower Cheese

Desserts

  • 8
  • The Green Apple with Toffee & Granola
  • 7
  • Dark Chocolate Snickers with Peanut & Caramel Ice Cream
  • 7
  • Rhubarb & custard parfait with Beurre noisette shortbread
  • 10
  • Chef's cheese board
*Any dietary or allergens requirements please inform a member of staff