The White Hart Pub

A La Carte Menu

Starters

  • 7
  • Tomato gazpacho with avocado & black olive focaccia
  • 10
  • Native lobster with truffle mac & cheese
  • 8
  • Charred English asparagus with quail egg, smoked pesto & goats curd
  • 8
  • Beef tartar with beef fat bread, pickled walnut & nettles
  • 7
  • Crispy pigs head terrine with burnt apple & pickled veg

Mains

  • 23
  • Braised pork belly with potato dauphine, sweet potato & chard
  • 24
  • New season lamb rump with stuffed Courgetti flower, black garlic & Hasselback potatoes
  • 22
  • Corn fed chicken thigh pie with burnt leeks & morels
  • Market fish of the day (market price)
  • 16
  • Spiced falafel with mint buttermilk & baby aubergine

Sides

  • 4
  • Beef fat chips
  • 4
  • Seasonal salad
  • 4
  • Tender stem & almond
  • 4
  • Coal baked potatoes & chili

Desserts

  • 8
  • Cherry chocolate & kirsch
  • 7.5
  • Apple tart tatin & whisky ice cream
  • 8
  • Strawberry bavarois with Champagne, ruby chocolate & elderflower
  • 7
  • Carrot cake with orange parfait & walnut
  • 10
  • Chef’s cheese selection
*Any dietary or allergens requirements please inform a member of staff